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Modern dishes that capture the flavors of the season

Last kitchen orders are taken two hours before closing

SPREADS & COLD PLATES

$13

Spicy Feta with Warmed Naan

greek yogurt, roasted red peppers, chili, warm naan. (VT)

$13

$15

Whipped Ricotta

citron agave, honey, spiced nuts. (VT)

$15

$22

Charcuterie & Cheese Board

rotating meats and cheeses with house pickles. (GF)

$22

$13

Mediterranean Cornbread

feta, sun dried tomatoes, charred corn, shallots, burnt honey. (VT)

$13

VEGETABLES & SALADS

$16

Cauliflower

harissa, honey, tahini. (GF, VT)

$16

$13

Hummus

chipotle, garlic, crudite, naan, herbs (GF, VT)

$13

$16

Kale Salad

watermelon radish, carrots, spiced pepitas, cranberry, carrot and ginger dressing. (VG, VT)

$16

Broccolini

chermoula, toasted almonds, lemon zest. (VG, VT)

$16

Entrees

$19

Lamb Meatballs

warm spices, tomato harissa, herbed yogurt. (GF)

$19

$17

Prosciutto-Wrapped Dates

blue cheese, honey balsamic (GF)

$17

$21

Cacio e pepe

pecorino, parmigiano, black pepper, za'atar blend (VT)

$21

$22

Tuna Crudo

mango, balsamic, parmesan, argula, capers, lemon honey vinaigrette (GF)

$22

$14

Empanadas

roasted poblanos, corn, onions, garlic, crema, salsa falsa (VT)

$14

$29

Roasted Chicken

roasted fingerling potatoes, lemon butter, broccolini (GF)

$29

DESSERT

$12

Basque Cheesecake

HighBank vodka mixed berry compote. (VT)

$12

Tia Cubana

cuban inspired coconut flan, bourbon infused caramel. (VT)

$12

Strawberry Lemon Tart

lemon curd, house strawberry preserves, pistachio crumble. (VT)

$12

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DESSERT

Hours

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