— ENTRÉES — Modern dishes that capture the flavors of the season SPREADS & COLD PLATES Spicy Feta with Warmed Naan Creamy feta with chili heat, served with soft naan. Whipped Ricotta Light, airy, and spreadable with herbs and oil. Charcuterie & Cheese Board Rotating meats and cheeses with house pickles. Jamón Ibérico With olive oil crackers. VEGETABLES & SALADS Beet Salad Earthy, fresh, with seasonal herbs. Blistered Shishito Peppers Charred with sea salt and lemon aioli. Confit Byaldi Layers of slow-roasted vegetables with tomato-pepper sauce. SEAFOOD & MEAT Lamb Meatballs Rich, spiced lamb with savory accompaniments. Gambas al Ajillo Sizzling shrimp in garlic-chili oil. Prosciutto-Wrapped Dates Sweet-salty, with almond or blue cheese stuffing. Chicken Skewers With yogurt marinade and herb sauce. Nebbiolo Braised Short Ribs Tender beef over mashed potatoes, rich with red wine and herbs. DESSERT Limoncello Tiramisu A citrus twist on the classic Italian classic. Mango Pavlova Crispy meringue with mango-lime sauce. Espresso Martini Crème Brûlée Coffee and cream with a caramelized top.
