— ENTRÉES —
Modern dishes that capture the flavors of the season
SPREADS & COLD PLATES
$13
Spicy Feta with Warmed Naan
Creamy feta with chili heat, served with soft naan. (VT)
$13
$15
Whipped Ricotta
Light, airy, and spreadable with herbs and oil. (VT)
$15
$22
Charcuterie & Cheese Board
Rotating meats and cheeses with house pickles. (GF)
$22
VEGETABLES & SALADS
$18
Beet Salad
Earthy, fresh, with seasonal herbs. (GF, VG)
$18
$17
Honey Roasted Root Vegetables
Carrots & parsnips, maple, balsamic, fresh herbs (GF, VT)
$17
$22
Confit Byaldi
Layers of slow-roasted vegetables with tomato-pepper sauce. (GF, VG)
$22
SEAFOOD & MEAT
$19
Lamb Meatballs
Rich, spiced lamb with savory accompaniments. (GF)
$19
$22
Aguachile
citrus, chili, herbs (GF, DF)
$22
$17
Prosciutto-Wrapped Dates
Sweet-salty, with almond or blue cheese stuffing. (GF)
$17
$28
Quartered Chicken
Lemon, oregano, pan jus (GF, DF)
$28
$37
Nebbiolo Braised Short Ribs
Tender beef, parsnips, celery roots, rich with red wine and herbs. (GF)
$37
DESSERT
$12
Limoncello Tiramisu
A citrus twist on the classic Italian classic.
$12
$12
Mango Pavlova
Crispy meringue with mango-lime sauce.
$12
$12
Espresso Martini Crème Brûlée
Coffee and cream with a caramelized top.
$12